Thai restaurants and foods can be found in almost every nation
and are patronized by people who may never have set foot in Southeast Asia or possibly never even left their own. What makes Thai cuisine so special is the combination in each dish of the four basic flavors – sweet, sour, salty and spicy. Over the centuries, Thai cooking has borrowed freely from the culinary arts of China, India and Malaya, blending these different influences to create something that is truly unique.
Source: http://www.chinatownconnection.com/thai_food.htm
and are patronized by people who may never have set foot in Southeast Asia or possibly never even left their own. What makes Thai cuisine so special is the combination in each dish of the four basic flavors – sweet, sour, salty and spicy. Over the centuries, Thai cooking has borrowed freely from the culinary arts of China, India and Malaya, blending these different influences to create something that is truly unique.
Source: http://www.chinatownconnection.com/thai_food.htm
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